Indulge in a symphony of flavors with our meticulously crafted dinner menu at Tempo
Indulge in a symphony of flavors with our meticulously crafted dinner menu at Tempo
Start
$14
Tuscan Flat Bread
Country-style w Ocean Grove smoky pomodoro butter
$14
$19
Olives
house-marinated, warmed & served w smoked almonds
$19
$16
Citrusy Chickpea Dip
served with fresh panini croutons, and Mt. Moriac EVO
$16
$30
Beef Carpaccio
Bacchus Marsh black angus, truffle-cauliflower purée, rocket & sapphire crisps
$30
Share
$33
/
$59
Pacific Oysters (1/2 or 1 doz)
Natural w finger lime mignonette
$33
/
$59
$36
/
$65
Pacific Oysters (1/2 or 1 doz)
Kilpatrick
$36
/
$65
$32
Scallops
locally sourced, seared, served w sweet potato & chorizo purée, fried parsley (3 pc)
$32
$22
Arancini
pumpkin & sage risotto croquettes w saffron garlic aioli
$22
$22
Calamari
deep-fried, served w crisp herbs & capers, tartar sauce
$22
$29
Pumpkin Flowers
deep-fried, stuffed with pumpkin & served with roasted red pepper dip
$29
$42
Salumi Board
Italian prosciutto, salami, mortadella, Spanish chorizo & mozzarella w pickles, mustards & sourdough
$42
$39
Cheese Plate
Willow Grove double brie, Tarago River blue, Maffra Red Leicester, quince paste, dried fruits, nuts, crisps & crackers
$39
Mains
$42
Barramundi
authentic coastal fish curry w coconut, tamarind & combination of spices, served with tempered coconut rice
$42
$39
Rockling
battered or grilled w remoulade, salad & thick fries
$39
$45
Seafood linguine
locally sourced mussels, rockling & prawns in a fresh tomato sauce, sweet garlic, chilli w grilled sourdough
$45
$35
Fusilli Pasta
basil pesto, green sauce, w roasted eggplant, capsicum, onion, tomato & kalamata olives
$35
$49
Striploin (180grams)
O’Connor, w chat potatoes, broccolini & chimichurri
$49
Tempo Signatures
$139
Rib steak Tomahawk (1.2 kg)
Parwan Prime, TEMPO signature espresso-ancho chilli rub, Lard Ass smoky pomodoro butter, red wine jus
$139
$95
Seafood Platter
Mussels, rockling, scallops, prawns & calamari w garlic-herb marinade
$95
$59
Striploin (300grams)
O'Connor, native herb marinade
$59
$39
Roast Chicken
Local organic free-range chicken, tequila-lime marinade, roasted w pineapple coffee glaze, & served w charred lemon, (half)
$39
$49
Lamb shoulder (300 grams)
Parwan Prime grass-fed, slow-braised w rosemary & mustard, mint jus
$49
$45
Pork Lion Chop
Yarra Valley Berkshire grass-fed, pepper leaf jerk marinade, cocoa molasses glaze
$45
Condiments
Butters: Herb & garlic, Lard Ass black garlic | Sauces: peppercorn sauce, mushroom cream, chimichurri, red wine jus
Sides
$12
French Fries
w aioli
$12
$12
Roast Chat Potatoes
Mt Moriac olive oil & rosemary salt
$12
$18
Iceberg Wedge Salad
mild herbs, Prosciutto crisps & Italian dressing
$18
$25
Caesar salad
w cos, baby gem, crispy bacon, croutons, semi-hard eggs, parmesan (add chicken 7, add prawns 9)
$25
$18
Sauteed broccolini
& green peas, noisette butter, roasted almond flakes & pea shoots
$18
$16
Japanese Pumpkin
Slow-roasted w maple syrup, sweet corn salsa, spiced pepitas
$16
Desserts
$22
Vanilla Panna Cotta
coffee hazelnut sabayon, biscotti
$22
$22
Raspberry-rose Pavlova
lychee, white chocolate ganache, crème Chantilly, dried rose petals, candy floss
$22